Europe Plant Protein Market Size, Share & Forecast 2025-2034
The Europe plant protein market is witnessing significant growth due to the rising demand for plant-based proteins. Consumers in the region are increasingly adopting plant-based diets for health, sustainability, and ethical reasons. This shift is being driven by the growing awareness of the environmental impact of animal-based protein production, health concerns related to meat consumption, and the increasing popularity of vegan, vegetarian, and flexitarian diets.
Plant proteins, derived from sources such as peas, soy, rice, and lentils, offer a viable alternative to animal-based proteins and are being used in a variety of food products, including meat substitutes, dairy alternatives, protein bars, and beverages. As the demand for sustainable and healthy food options grows, the Europe plant protein market is set to expand rapidly.
Europe Plant Protein Market Size
The Europe plant protein market was valued at a significant level in 2024 and is expected to continue its upward trajectory in the coming years. The market size is projected to grow at a compound annual growth rate (CAGR) of 6.80% from 2025 to 2034, ultimately reaching a value of USD 5.63 billion by 2034. This growth is driven by increasing consumer demand for plant-based products and a growing awareness of the environmental and health benefits of plant proteins.
The rise in plant-based food offerings, particularly in countries like the UK, Germany, and France, is expected to be a key factor in this growth. Additionally, innovations in plant protein products and the continuous development of more sustainable protein extraction methods will further drive the expansion of the market.
Europe Plant Protein Market Trends
Several trends are shaping the Europe plant protein market:
Health and Wellness Focus: Consumers are becoming more health-conscious, seeking protein-rich foods that offer nutritional benefits without the negative impact of animal-based products. Plant proteins are perceived as healthier alternatives due to their lower fat content and absence of cholesterol.
Sustainability and Ethical Sourcing: As the environmental impact of animal agriculture becomes more evident, many consumers are turning to plant-based proteins as a more sustainable option. The market is responding to this demand by sourcing plant proteins from environmentally friendly practices that require fewer natural resources.
Plant-Based Innovation: The market is seeing a surge in innovations aimed at improving the taste, texture, and nutritional profile of plant-based protein products. Companies are experimenting with new protein sources, such as pea protein, hemp protein, and chickpea protein, to create more diverse and appealing products.
Rise in Meat Alternatives: With more consumers adopting plant-based diets, the demand for meat alternatives has surged. Plant-based meat substitutes, such as burgers, sausages, and nuggets, made from plant proteins, are becoming increasingly popular in Europe.
Expansion in Sports Nutrition: Plant proteins are gaining traction in the sports nutrition sector, with athletes and fitness enthusiasts opting for plant-based protein powders and supplements as a healthier and more sustainable alternative to animal-based options.
Europe Plant Protein Market Growth
The Europe plant protein market is poised for significant growth due to the following factors:
Shifting Consumer Preferences: The growing demand for plant-based diets among health-conscious consumers is driving the growth of the plant protein market. The rise in veganism, vegetarianism, and flexitarianism in Europe has led to an increased consumption of plant-based proteins.
Product Innovation: Companies are continuously developing new plant-based protein products, including snacks, beverages, and meat alternatives, to cater to the diverse preferences of consumers. This innovation is expected to contribute to the growth of the market.
Government Support: Many European governments are increasingly supporting the plant-based food sector through regulations and policies aimed at promoting sustainable agriculture and reducing carbon emissions. This support is expected to further fuel the growth of the plant protein market.
Rising Awareness of Environmental Issues: As consumers become more aware of the environmental impact of their food choices, the demand for plant proteins as a sustainable alternative to animal products is expected to continue to rise. The plant protein market stands to benefit from this shift in consumer behavior.
Europe Plant Protein Market Forecast (2025–2034)
The Europe plant protein market is expected to maintain strong growth over the forecast period, with a projected CAGR of 6.80% from 2025 to 2034. By 2034, the market is expected to reach a value of USD 5.63 billion. This growth will be fueled by the rising demand for plant-based foods, continuous innovations in plant protein products, and increasing consumer awareness of the health and environmental benefits of plant proteins.
With the increasing adoption of plant-based diets and a growing number of consumers choosing plant protein over animal protein, the market will continue to expand across Europe. Furthermore, the increasing availability of plant-based products in supermarkets, restaurants, and foodservice outlets will also contribute to the market’s growth.
Competitive Analysis
The Europe plant protein market is highly competitive, with several key players leading the charge in terms of innovation, product development, and market share. Some of the leading companies in the Europe plant protein market include:
DuPont de Nemours Inc.: DuPont is a global leader in food ingredients and has a strong portfolio of plant-based protein solutions. The company’s innovations in protein extraction technology and sustainable sourcing are contributing to the growth of the market.
BENEO GmbH: BENEO specializes in plant-based ingredients, including plant proteins sourced from rice, peas, and other plants. The company is committed to providing sustainable and functional plant protein products to meet the growing demand.
ADM Specialty Ingredients (Europe) B.V.: ADM is a major player in the food ingredients sector, providing plant-based proteins for various applications, including food and beverages, sports nutrition, and dietary supplements. The company’s wide portfolio of plant protein sources positions it as a leader in the European market.
Arla Foods Ingredients Group P/S: Arla Foods offers plant-based protein products for a range of applications, including dairy alternatives, snacks, and beverages. The company focuses on sustainable sourcing and delivering high-quality plant proteins to its customers.
Cargill Inc.: Cargill is a leading supplier of plant proteins, offering solutions derived from soy, peas, and other plant sources. The company is committed to sustainability and innovation, positioning itself as a key player in the European plant protein market.
Others: Other significant players in the market include Olam International, Ingredion, Tate & Lyle, and Roquette, which are all involved in the production and distribution of plant protein ingredients.